Turkey: European cranberrybush registered low yield, upsets the producer

Published 2021년 10월 11일

Tridge summary

A vital crop, proprietary gilaburu, has seen a dramatic 50% decrease in yield this year in Kayseri, Turkey, due to irregular weather conditions. Grown in Akkışla and Bünyan districts, gilaburu is known for its renal stone-reducing properties and flavors, finding a place in pharmacies and local diets. The Akkışla Chamber of Agriculture is advocating for the adoption of advanced irrigation techniques and a shift towards a more professional approach to boost the industry and combat water scarcity. With Akkışla contributing to 70% of Turkey's gilaburu production, there is an urgent call for innovation to preserve and enhance this significant crop.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Proprietary gilaburu, which is grown intensively in Akkışla and Bünyan districts of Kayseri in Turkey, has lost 50 percent of its yield this year. The harvest of gilabur, which has been scientifically proven to reduce kidney stones and relieve pain, and take its place as a food supplement in pharmacies, has begun in the previous years by Ankara University Faculty of Pharmacy. Known by different names such as "Gilabolu, gilaboru, giraboru, Kirabolu, currant" and known for its grape-like red fruit and bush-shaped plant, gilaburu is collected by the local people and consumed both at home and in brine. Akkışla Chamber of Agriculture President Sedat Eraslan told Anadolu Agency (AA) that gilaburun has existed since the establishment of the district and was planted as a hedge plant to serve as a wall. Eraslan drew attention to the importance of the plant, which is also known as the "elixir of youth" and continued as follows: "The cures are known by everyone. Whether it is eaten as grains ...
Source: Sondakika

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