A vital crop, proprietary gilaburu, has seen a dramatic 50% decrease in yield this year in Kayseri, Turkey, due to irregular weather conditions. Grown in Akkışla and Bünyan districts, gilaburu is known for its renal stone-reducing properties and flavors, finding a place in pharmacies and local diets. The Akkışla Chamber of Agriculture is advocating for the adoption of advanced irrigation techniques and a shift towards a more professional approach to boost the industry and combat water scarcity. With Akkışla contributing to 70% of Turkey's gilaburu production, there is an urgent call for innovation to preserve and enhance this significant crop.