Tridge summary
Anchovy fishing continues in the Moloz area of Trabzon, with supplies also coming from Sinop and Georgia. The fish is available for purchase alongside whiting, horse mackerel, and frozen bonito. The price per kilo varies depending on the size and availability, with anchovy sold between 30-60 TL. Fishermen express hopes for an increase in fish supply to decrease prices. Other fish such as haddock, horse mackerel, shocked bonito, and cultured fish are also being sold.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Anchovy, which appears after the bonito with the cooling of the weather, continues to decorate the fish stalls in Moloz area of Trabzon. Recently, anchovy caught in Sinop and Georgia are offered for sale, and whiting, horse mackerel and frozen bonito are also available. Anchovy, which is one of the important nutrients of the Black Sea Region, is sold between 30-60 TL per kilo, depending on its size in winter months. Mehmetcan Örseloğlu, who is fishing in Moloz locality in Ortahisar district of Trabzon, stated that anchovy continues to decorate the stalls as usual and said, “Citizen complains a little about the size of the anchovy. Prices vary, as anchovies are scarce. Anchovy, which is sold for 30-40 TL one day, is sold for 60-70 TL the next day. Sea and fish are a stock market. Prices drop when fish is plentiful. When fish is scarce, prices go up. Citizens are always waiting for the prices to go down because they think about their pocket. Our hope is that the fish will be more ...
Source: Bursahakimiyet
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