Georgian Chestnuts Export lays the first chestnut orchard in Kartli (Eastern Georgia)

Published 2020년 10월 19일

Tridge summary

Harvest season for chestnuts in Georgia, with the majority grown in forests along the Black Sea coast and other regions. Despite low yields in recent years, a high harvest this year has led to the first significant export to Russia in four years, with around 200 tons. A new chestnut processing plant in Kobuleti, Adjara, is also creating job opportunities. Levan Benashvili's Georgian Chestnuts Export is planning to establish a chestnut flour production in 2021, and is currently preparing a large chestnut orchard in Kartli.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Brown, shiny chestnuts appear in Tbilisi markets since mid-September. This is the very beginning of the chestnut harvest, which continues until about the 20th of October. Until recently, in Georgia, chestnut was considered a wild crop, since, according to popular belief, it mainly grows in forests. Although the chestnut tree adorns many Georgian household plots. As the founder of Georgian Chestnuts Export Levan Benashvili, who works with the Adjarian chestnut variety, confirmed to EastFruit: “In Adjara and Guria there are both old and young chestnut orchards, although small in size. Of course, more chestnut trees grow in forests. And people take care of them as much as possible in order to reap the harvest. " Most chestnut trees grow in the forests of the Black Sea coast of Georgia, as well as in other regions - in Guria (Western Georgia), in Kartli and in Kakheti (Eastern Georgia), where the Karelian forests are mainly famous for this plant. Chestnut trees are considered to be ...
Source: Eastfruit

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