German investor brings aquaponics vegetable farming to Southern Africa

Published 2021년 8월 12일

Tridge summary

A German investment firm, Desert Foods International (DFI), has partnered with a South African farmer to launch a revolutionary climate-resilient agriculture project. The project, which aims to expand across Southern Africa, has started at a farm in South Africa, introducing Southern Africa's largest and most advanced aquaponics facility in Hekpoort, Gauteng Province. This project employs a water-conserving farming technique that is ten times more productive than open-field agriculture and currently produces 20,000 units of organically grown greens weekly. The facility is soon to be powered by solar energy and will duplicate its hydroponic system to accommodate varying market demands.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A German investor, Desert Foods International, DFI has partnered with a South African Farmer to implement a historic climate-resilient agriculture vegetable and fish farming project. The project, which will spread to the entirety of Southern Africa, commenced operations most recently at a farm in South Africa with a foreign direct investor, DFI, as a financial sponsor of a water-saving year-round farming practice that is 10x times more productive than open-field agriculture. Hekpoort, Gauteng Province – north-west of Johannesburg, is where the largest and technically most advanced aquaponics facility in Southern Africa has gone into operation. The team also has in-depth farming experiences with pak choi, kale (flat and curly), celery and almost any fancy lettuce from butter to cos. The weekly harvest capacity is in the range of 20,000 units of organically cultivated greens. At present, the facility’s produce is mainly sold to local packhouses, retail stores and online shops. ...
Source: Hortidaily

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