Dutch peppers were the most important on the German market, followed by Turkish imports. Italian pointed peppers were sold in Frankfurt at €2 per kg, while German batches were the most expensive at up to €4.30 per kg. The supply of apples, grapes, strawberries, peaches and nectarines, and tomatoes increased, while the supply of bananas, cauliflower, lettuce, cucumber, and lemons remained balanced.