German peppers remained at the top of the price list

Dutch peppers were clearly the most important on the German market. Turkish imports followed in importance. Belgian cargoes had an additional character, but were completely absent in Munich and Berlin. Italian pointed peppers appeared in Frankfurt, which cost € 2 per kg. German batches remained at the top of the price list: customers had to pay up to € 4.30 per kg for them. Overall, availability had increased, according to Germany's BLE. Meanwhile, the storage situation remained unchanged. So the demand was slightly too weak for the supply. In some places there were stocks, which the merchants compensated by giving discounts. Products from the Netherlands in particular were sold at a discount. After that, falling prices certainly accelerated sales. Click here for the full market and pricing report. ApplesThe presence of New Zealand and Chilean imports grew steadily. Newcomers were Chilean Red Delicious and Cripps Pink and New Zealand Jazz. New Zealand's Braeburn, Chile's Pink Lady ...