Germany: Origin labeling for meat comes into force

Published 2024년 2월 8일

Tridge summary

Germany has expanded its meat origin labeling law to include fresh, chilled or frozen meat from pigs, sheep, goats, and poultry, whether packaged or not. Effective from February 1, 2024, the law previously only covered packaged and unpackaged beef. The aim is to enable consumers to consciously choose national products, thereby supporting German livestock farming. The country is also contemplating extending origin labeling to meat served in restaurants.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The extension of meat origin labeling in Germany came into force on February 1, 2024. Since then, it has been mandatory for points of sale to label the origin of fresh, chilled or frozen meat from pigs, sheep, goats and poultry of poultry that is not packaged. To date, the regulation only applied to packaged and unpackaged beef. According to Federal Minister Cem Özdemir: "Customers can now make a conscious choice in favor of national products, thus supporting German livestock farming. "Made in Germany" is not only synonymous with quality, but also with environmental and welfare standards. to be stricter than in many other countries". The European Commission is currently analyzing the possibility of extending mandatory origin labeling to other foodstuffs. In ...
Source: 3tres3

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.