The Government of Ghana, through the Ministry of Food and Agriculture, has imposed a ban on the export of maize, rice, and soya beans to ensure the availability of these crops in the local market. The ban is a response to a production shortfall due to dry spells in regions such as the Oti Region, Upper West Region, Bono East Region, and the Northern Region, which collectively contribute over 62% to the country’s grain supply. To mitigate the impact of the shortfall on food security, the government plans to draw from the ECOWAS grain reserve and collaborate with the private sector to import 300,000 metric tonnes of maize and 150,000 metric tonnes of rice.