Ginger produced in Laiwu, China, opens to the world market

Published 2024년 4월 3일

Tridge summary

Laiwu city in Shandong province, China, has emerged as a significant contributor to the global ginger market, leveraging nearly 2,000 years of cultivation history and modern smart planting technologies. The city is home to 156 ginger varieties and more than 900 processing companies, utilizing smart greenhouses to enhance efficiency and reduce labor needs. Laiwu's ginger, including over 130 types, is exported to over 100 countries, with last year's exports totaling 114,200 tons and generating around 190 million US dollars. Dominating the global ginger industry, Laiwu produces approximately 70 percent of the world's ginger slices, underscoring its pivotal role in the market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

SHOOTING DATE: March 28, 2024 1. Various images of ginger planting and processing 3. Various images of ginger processing Enterprises in Laiwu city of Shandong province in eastern China have enabled the ginger produced to be opened to the world market, thanks to smart planting technologies and advanced processing capacity. With nearly 2,000 years of history in growing ginger, Laiwu is home to 156 varieties of ginger and more than 900 companies in the processing sector. Smart greenhouses have increased efficiency by providing great savings in labor. Just four people can manage 20 greenhouses. "All of these greenhouses are automatic. The automatic spray irrigation system and automatic drip irrigation system in the greenhouses provide high efficiency in agriculture by performing fertilization and irrigation processes simultaneously." Today, over 130 types of ginger produced in Laiwu are exported to more than 100 countries and regions. Last year, Laiwu exported 114,200 tons of ginger ...

Source: Sondakika