Global Cashew Nut Production Declines, African Processing Surges, Vietnam's Inventory Drops to Historic Low

Published 2025년 5월 30일

Tridge summary

The latest data from the International Nuts and Dried Fruits Council (INC) reveals that global cashew production will decline to 5.21 million tons this year, with Trump's tariff policies profoundly impacting Vietnam's trade relations and China's procurement patterns. As Africa's local processing capabilities improve, the region's attractiveness as a source of cashew kernels is increasingly growing.

Original content

Global Production Declines by 1.5% In the 2025/26 crop season, North Hemisphere cashew production is expected to decrease by 1.3% compared to the previous season, while South Hemisphere production is projected to grow by 1.6%, resulting in a global total production decline of 1.5%, from 5.2886 million tons to 5.21 million tons. Côte d'Ivoire is expected to maintain its position as the largest producer with a 4% production increase. Over the past nine years, its production has nearly doubled, rising from 650,000 tons in 2016 to an estimated 1.25 million tons this year. The government has strongly promoted growth through improving rural infrastructure, road networks, farmer training programs, and cooperative investments, expanding cultivation areas from the north to the central region. To support local processors, the country implemented temporary cashew export restrictions at the beginning of this season. Cambodia's production is set to decline by 4%, dropping from 800,000 tons to ...
Source: Foodmate

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.