The global farmed bluefin tuna market is on the road to recovery in 2025, following a price crash in 2024 due to weak global demand. The price of Mediterranean bluefin tuna has rebounded to around 1,950 yen per kilogram, with a stable annual production of about 50,000 tons in the Mediterranean region. Meanwhile, in Australia, the southern bluefin tuna production is expected to rise moderately in 2025, despite challenges. In Mexico, the Pacific bluefin tuna fishing quota has been increased, and export strategies are shifting more towards the US market. Despite Japan's status as the largest consumer of sashimi-grade bluefin tuna, its market share has declined, with the consumer market showing price sensitivity above 2,000 yen per kilogram. The market's future growth hinges on the consumer market's recovery and quotas' adjustments in major production areas.