Global food commodity prices rose in May to their highest value since September 2011, led by oils, sugar, and cereals, according to the Food and Agriculture Organisation of the United Nations (FAO). The FAO Food Price Index averaged 127.1 points in May 2021, 4.8% higher than in April and 39.7% above the same period last year. The increase reflected a surge in prices for oils, sugar, cereals, meat, and dairy. The FAO Vegetable Oil Price Index averaged 174.7 points in May, gaining 7.8% month-on-month, and the FAO Sugar Price Index averaged 106.7 points, up 6.8% from April. The FAO Cereal Price Index averaged 133.1 points in May, up 6.0% from April, and the FAO Meat Price Index averaged 105.0 points, up 2.2% from April. The FAO Dairy Price Index averaged 120.8 points in May, up 1.5% from April.