Global gathering examines the role of fisheries and aquaculture in triggering food systems transformation

Amid growing international interest in the role of fisheries and aquaculture in feeding a growing global population while keeping the planet healthy, over 200 experts and policymakers are meeting at the Blue Food Forum to explore the potential of aquatic value chains in driving food system change. Hosted by the United Republic of Tanzania and the fish value chain development programme on 12-13 September 2024, the forum puts a spotlight on good practices in aquatic food value chain development to foster debate on how these can help shape national and international policy aimed at tackling global challenges such as malnutrition, poverty and environmental degradation. “Conflicts, economic disparities, climate change and pressure on natural resources are some of the main drivers of food insecurity,” said Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division. “Addressing these challenges requires a transformation of our global food ...