Global Malted Wheat Flour Market to Reach $69.17 Billion by 2033

foods, and increasing popularity of artisanal baking. Malted wheat flour, derived from germinated, dried, and milled wheat grains, contains natural enzymes, primarily amylase, that break down starches into simpler sugars during baking. These enzymatic properties enhance dough fermentation, improve flavor, texture, and volume, and contribute to nutritional benefits, making it a favored choice in the bakery and food processing industries. Key players in this sector include Cargill, Incorporated, ADM, Malteurop Group, Crisp Malt, Bairds Malt Ltd., Imperial Malts Ltd., King Arthur Baking Company, Inc., IREKS GmbH, GrainCorp, and PMV Maltings Pvt. Ltd., all investing in innovation, sustainability, and global expansion to meet growing market demands. Malted wheat flour is increasingly recognized for its ability to improve baking quality without artificial additives, making it suitable for clean-label and artisanal products. Its enzymatic activity enhances dough fermentation, improving ...