Global meat consumption is expected to increase by 47.9 million tons by 2034.

The joint report by the OECD and FAO forecasts that global meat consumption will increase by 47.9 million tons between 2025 and 2034, with an annual increase per capita of 0.9 kg. Poultry meat will lead this expansion, driven by its low price, favorable nutritional profile, and smaller environmental footprint. By 2034, it will account for 45% of global meat protein consumption. World meat production will reach 406 million tons by 2034, which is 13% more than the base period. Asia will account for 55% of the growth, led by China, India, and Vietnam. Latin America will strengthen its position thanks to its advantages in land, feed, and genetics. In high-income countries, concerns about animal welfare, health, and the environment are slowing per capita meat consumption, particularly beef and pork. This trend has solidified the preference for poultry meat, perceived as more sustainable and healthier. In Canada and the EU, total per capita consumption is expected to stagnate or even ...