Global Milk Production Update – Oct ’20

Published 2020년 10월 29일

Tridge summary

In August 2020, the combined milk production in New Zealand, EU-28, U.S., Australia, and Argentina reached a record high, marking a 1.4% increase from the previous year. This makes up over 90% of the global exports of butter, cheese, whole milk powder, and nonfat dry milk. The growth rate in milk production had decelerated from 2018 until November 2018, when there was a decline, but it remained positive and stabilized from August 2019 through August 2020. The most significant increases were in New Zealand (5.3%) and Argentina (5.0%). This marks the third month in a row of widespread production gains, the longest such streak in the past five years.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Combined milk production within the major dairy exporting regions of New Zealand, the EU-28, the U.S., Australia and Argentina finished 1.4% higher on a YOY basis during Aug ’20, reaching a record high seasonal level. The aforementioned regions combined to account for over 90% of global butter, cheese, whole milk powder and nonfat dry milk export volumes throughout 2019. Combined milk production growth rates experienced throughout the major dairy exporting regions decelerated over much of 2018 but remained positive until Nov ’18, when production volumes declined on a YOY basis for the first time in the past 22 months. Combined milk production volumes finished largely flat or lower on a YOY basis over eight consecutive months through Jul ’19, prior to finishing higher throughout each of the past 14 months through Aug ’20. Aug ’20 YOY increases in milk production were widespread across the major dairy exporting regions and led on a percentage basis by New Zealand (+5.3%), followed ...
Source: eDairyNews

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