The global tomato market is experiencing a turbulent season due to various factors including low supply, ToBRFV virus, and increasing production costs, particularly in energy for greenhouse cultivation. Italy has seen a significant increase in production costs, leading growers to consider ceasing light use this year. Spain's production has decreased by 25% due to bad weather, while South Africa has seen a drop in unusually high prices. In contrast, North America is dealing with an oversupply, putting pressure on prices. Mexico, the world's largest tomato exporter, has good projections for the 2022/23 season, with the United States being the primary destination. Meanwhile, the United States is absorbing nearly all of Mexico's exportable fresh tomato supply, with insignificant imports.