The FAO Meat Price Index experienced a slight decrease of 0.1 points in January, marking its seventh consecutive month of decline, although it remained higher than the previous year. This decrease was primarily due to lower world prices of poultry, bovine, and pig meats, with poultry prices falling as export availability exceeded import demand, despite avian influenza outbreaks. Pig meat prices also fell due to high supplies in Brazil and the USA, and lower-than-expected Chinese imports. In contrast, ovine meat prices rose due to increased import demand.