The Spanish Council of Ministers has approved the elimination of VAT on basic products, including some gluten-free items, to help families affected by inflation. Effective ingredients like milk, eggs, cheese, fruits, vegetables, legumes, tubers, fresh cereals, bread, and flour will now be VAT-free. Gluten-free pasta will have a reduced VAT rate, and the Federation of Celiac Associations of Spain (FACE) has expressed appreciation for the inclusion of these products in the measure. This decision aims to provide relief to the approximately 750,000 people with celiac disease in Spain, a condition that requires a gluten-free diet, by reducing the financial burden of their necessary foods.