A project in Bayburt, Turkey, is aiming to cultivate goji berries, a fruit originally from Tibet, to provide an additional income source for local farmers. The project, led by Bayburt University, has seen the first harvest after two years of cultivation in the village of Gez. The university is also researching other fruits that can be grown at low temperatures, with the goal of promoting organic and sustainable production. The goji berry is valued for its nutritional content and is believed to have health benefits.