Grain market in Poland on 13/10/2024

Published 2024년 11월 4일

Tridge summary

In the week of October 7-13, 2024, Poland saw a mixed trend in domestic grain prices, with the exception of consumption wheat which experienced a slight decrease of 0.4% from the previous week. Other grains such as consumption rye, feed barley, triticale, and consumption oats experienced increases ranging from 1% to 3% compared to the previous week. Corn prices remained stable. In contrast, the foreign markets witnessed a decline in wheat prices, with the export price of HRW wheat in the USA reducing by 2%, SRW wheat by 1%, and food wheat in France by 1%. Feed barley prices in France and the Black Sea ports fluctuated, while US corn prices fell by 2%, and corn prices in the Black Sea ports experienced a minor 1% decrease.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Domestic grain purchase prices according to ZSRIR MRiRW In the second week of October 2024, the prices of monitored grains increased, except for consumption wheat, the price of which recorded a slight decrease. On 7-13.10.2024, according to data from the Integrated Agricultural Market Information System of the Ministry of Agriculture and Rural Development, consumption wheat was priced at PLN 900/t, which is 0.4% less than in the previous week. The price of this grain was 3% higher than a month ago, but 7% lower than a year ago. The price of consumption rye was PLN 625/t and was 2% higher than a week earlier. This grain was almost 5% more expensive than a month ago, but 2% cheaper than a year earlier. The purchase price of feed barley was PLN 742/t, which is 2% higher than a week earlier. At the same time, this price was 4% higher than a month ago, but 7% lower than in the same period of 2023. The price of triticale, compared to the previous week, increased by 1% to PLN 725/t. ...
Source: Gospodarz

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.