Tridge summary
In January 2025, Peru's national grape production surged by 10.8% year-over-year to 250,966 tons, largely due to favorable thermal conditions that boosted vine rejuvenation and fertilization. The Ica region, the country's leading grape producer, saw an 9.5% increase, contributing to 86.3% of the total production. Other regions like Lambayeque, Piura, Áncash, and Arequipa also experienced significant growth, while production in several areas including Tacna, Moquegua, San Martín, La Libertad, and Cajamarca declined.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
In January 2025, national grape production reached 250,966 tons, registering a 10.8% growth compared to the same month in 2024. This increase is attributed to favorable thermal conditions, which allowed for the rejuvenation and fertilization of vines, destined for both the external market and agribusiness. According to the technical report "Peru: Departmental Economic Outlook" by the National Institute of Statistics and Informatics (INEI), the Ica region remained the leading grape producer, accounting for 86.3% of the national total and an increase of 9.5% compared to January of the previous year. Increases were ...
Source: AgroPeru
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