The U.S. Department of Agriculture (USDA) has permitted producers to graze, hay or cut cover crops on prevented-planting acres starting Sept. 1, affecting several North Dakota counties. This decision aims to address the livestock producers' forage supply issues resulting from poor harvest conditions and drought, by allowing the utilization of cover crops to extend the grazing season and improve forage quality. However, producers need to test the forage for nutritional content and consider potential toxicities from brassicas or nitrates. Additionally, the article suggests strategies to minimize toxicity risks and offers recommendations for hay and haylage production to ensure a stable forage supply. Furthermore, it highlights a potential market opportunity for farmers who planted cover crops to sell their forage to livestock producers, encouraging cooperation between these groups to mitigate forage shortages.