Farmers in Turkey are increasing the production of nutritious feed crops, such as sorghum, triticale, and sainfoin, to reduce costs and provide better nutrition for their animals. These crops account for 45 to 60 percent of their expenses. The country has also abolished customs duties on importing raw materials for compound feed production for two months. However, high prices for wheat, barley, corn, and sunflower due to the pandemic have led to a deficit in milk/feed parity and a need for increased support premiums. The Ministry of Agriculture and Forestry is providing price supports for these forage crops, which are more cost-effective in terms of nutrition and resources compared to cereals.