Great interest in exports to Turkish pasta

Published 2020년 11월 23일

Tridge summary

Turkey's pasta exports for the January-October period of 2020 reached 1.241 million tons, with a value of $643.5 million, marking a 27% increase compared to the same period in the previous year. President Hüseyin Arslan of AHBİB believes that the EU quota, aimed at protecting Italy, needs to be reviewed to allow consumers in Europe to access reliable food and quality products. He also stated that Turkey's pasta can compete with Italian pasta in terms of quality and price. Additionally, the cereals, pulses, oilseeds, and products sector saw an export of $671 million in October, with AHBİB's exports increasing by 2% to $113 million. The highest exports were made to Iraq, Syria, and Italy.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Noting that the annual quota was filled in the spring months during the Covid-19 epidemic process, President Hüseyin Arslan said, "The quota limitation must be reviewed in order for the consumers in Europe to reach reliable food and quality products. "We are strong enough to be able to be" he said. "In PASTA PRODUCTION AND EXPORT OF GLOBAL performers" Turkey's pasta exports in the world is wide in the third position representing AHBİB Chairman Huseyin Arslan, production quality, price policy and said that branding in terms of global markets which have been the industry's 160 countries have exported pasta. Turkey's 2019, 1 million 299 a thousand tons of pasta exports 609 million dollars Arslan President reminded that provide income, "which has a say in the world that can compete, our sector that dictate the quality of the 2020 pasta exports for January-October period of 1 million 241 thousand tonnes and It reached a value of 643.5 million dollars. Compared to the same period of the ...

Source: Bursahakimiyet