Balıkpazarı Street in Edirne, Turkey, is a popular destination for fish purchases due to its lower prices, attracted by the exchange rate advantage. Both local residents and visitors from neighboring Greece and Bulgaria contribute to the bustling marketplace. Notably, Greeks tend to buy bonito in larger quantities, while Bulgarians prefer sea bream and sea bass. Recent changes in the fish market have impacted prices, with an increase in anchovy prices due to an oversupply of bluefish. This situation is particularly noted by Yasem Eren, a local fisherman, who highlights the affordable prices of bluefish in Istanbul compared to other areas. The article also mentions Alişandüz, a businessman from Romania, who makes weekly trips to Edirne to stock up on goods for resale, underscoring the market's draw for customers from beyond its immediate region.