Greek fruit exporters have reported a significant decrease in peach exports by about 64% this year, attributed to the pandemic and spring frost, while watermelon exports have seen a nearly 4% increase. Other fruits such as apricots, cherries, and grapes have also seen decreases in exports. In contrast, vegetable exports have risen by 23.5% in volume and 10.6% in value, generating EUR 108.3 million for Greek producers in the first half of the year.