Green pea harvesting is gaining momentum in Mordovia, Russia

Published 2022년 7월 21일

Tridge summary

Green pea harvesting in Mordovia is on the rise, with 650 hectares out of a total area of 1,800 hectares already harvested, leading to an average yield of 42.7 centners per hectare and a gross harvest of 2,774 tons. This surpasses the yield of last year, thanks to favorable weather conditions. Four agricultural enterprises within the Mordovian Agro-Industrial Association LLC and Saransky Cannery OJSC are involved in the cultivation. The cannery has already processed 4,268,000 conditional cans of canned food from the new harvest and plans to supply the plant with about 6,000 tons of high-quality raw materials.

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Original content

By July 19, this crop in the region had been harvested from 650 hectares, or 36% of the planned area Green pea harvesting is gaining momentum in Mordovia. According to the information of the regional Ministry of Agriculture and Food, the sown area for this crop this year remained at the level of 2021 and amounted to 1,800 hectares. By July 19, green peas in the republic were harvested from an area of 650 hectares (36% of the target), with an average yield of 42.7 centners per hectare, 2,774 tons of this crop were obtained. In 2021, the gross harvest of green peas in Mordovia amounted to 3,911 tons, the average yield is 28.3 c/ha. According to Tatyana Soldatova, head of the Mordovian branch of the Center for Agroanalytics, this year, given more favorable weather conditions, the gross harvest of this crop may exceed last year. Green peas are cultivated in the Lyambirsky and Romodanovsky districts of the republic by four agricultural enterprises that are part of the Mordovian ...

Source: Specagro