Green vegetables increased sharply

Published 2020년 6월 24일

Tridge summary

Green vegetable prices have increased at retail markets in Ho Chi Minh City due to production decreases from prolonged rain, insufficient supply, and concerns over disease. The decrease in the quantity of goods returned to the market in the last two weeks, particularly from Don Duong and Tung Nghia in Lam Dong, has also contributed to the price increase. Factors such as saline intrusion, drought, and high production costs have led some farmers to stop sowing.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Surveying at some retail markets such as Xom Moi (Go Vap), Pham Van Hai (Tan Binh), Tan Dinh (District 1), the prices of some types of green vegetables have continuously increased in recent days. Ms. Hoa, a minor at Xom Moi market, said that green cabbage increased by VND 7,000 to VND 30,000 per kg, choysum increased by VND 5,000 to VND 30,000, salad VND 30,000 to VND 35,000 per kilogram, coriander 55,000 VND per kg. Loan at Tan Dinh market also said that vegetable prices increased over the week. Each type increases VND 5,000-7,000 per kg. Reports of Hoc Mon wholesale market and Thu Duc agricultural products also show that some vegetables are increasing sharply. In particular, broccoli, Chinese cabbage, spinach, kale increased 3,000-10,000 VND per kg, cucumber, okra, cowpea increased 3,000-5,000 VND. At Thu Duc agricultural wholesale market, the quantity of goods returned to the market in the last 2 weeks has been continuously decreasing. On June 22, the total amount of fruits and ...

Source: VNExpress