Low-emission rice ushers Vietnamese rice grains onto a new page: Greener, cleaner, more competitive; paving the way for Vietnamese rice to access challenging markets such as Japan and Europe.
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Source: thoibaotaichinhvietnam.vn Low-emission rice is rice produced through sustainable farming processes, minimizing greenhouse gases (such as methane) by managing straw instead of burning it, applying biotechnology and mechanization, which increases soil fertility, improves the ecosystem, and boosts productivity, while also opening the way for Vietnamese rice to access demanding markets like Japan and Europe. At the beginning of June 2025, Vietnam officially issued the "Green Vietnamese Rice, Low Emission" label and exported the first batch (500 tons) to Japan, marking a significant step forward in producing sustainable, high-value rice and an important milestone in the Project of 1 million hectares of high-quality, low-emission rice, helping to enhance value and affirm the sustainable Vietnamese rice brand in the international market. Following this, in October and early November 2025, more than 52,000 tons of Vietnamese rice were granted the "Green Vietnamese Rice, Low ...