The agricultural news article reports on the changing price dynamics in the green market across the monitoring region, as predicted by the EastFruit project. The majority of traditional green segments experienced a decrease in prices, with dill seeing the largest price drop of 6% to 9% in many countries. The most significant price drop was recorded in the parsley segment, falling by 33% in Georgia due to the stabilization of supplies and reduced demand after a price increase. Although basil prices remained stable in most regions, cilantro prices increased in several countries, leading to price revisions in the Russian Federation and Georgia. The article also highlights the impact of weather conditions and supply stabilization on market prices.