The article highlights the growth of faba bean production in Australia, with figures showing a significant increase from 35,000 tonnes in 2009-10 to over 220,000 tonnes in 2016-17, and expectations to surpass this in the 2020-21 harvest. The expansion is attributed to wider adoption, especially in the Western District's high rainfall zones, and improved variety performance. Despite price volatility, farmers store beans for later sale when prices are low. The article also emphasizes the importance of disease management, especially chocolate spot, and the benefits of choosing varieties with good disease resistance.