Mulberry molasses and fruit pulp journey has started in Turkey

Published 2021년 7월 3일

Tridge summary

Gümüşhane, a city in Turkey known for its mulberry production, sees an annual income of around 10 million lira from the sale of traditional products such as mulberry molasses and fruit pulp, made using local resources and traditional methods. These products have been marked geographically since 2004 and are highly valued for their rich mineral and vitamin content, particularly the molasses which is preferred by anemia patients. While these products are also industrialized by 36 companies, contributing 250 million liras annually, traditional producers like Ayşe Özdemir continue to prioritize organic production and the economic benefits it brings to the community.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Products produced by traditional methods in Gümüşhane, which is one of the production centers of mulberry molasses, fruit pulp and kome in Turkey, provide the villagers with an income of approximately 10 million lira. Every year, 1150 tons of mulberry is produced on an area of 410 decares throughout the city. The fruit pulp and kome produced by boiling the sherbet in black cauldrons and drying them on cloths spread by adding hazelnuts and walnuts after flouring, has stood out as the geographically marked product of the city since 2004. While a source of 250 million liras is created from mulberry molasses, pestil and kohlrabi, which 36 enterprises turn into industrial products with an annual production of 5 thousand tons, at the same time, farmers who produce with traditional methods in the villages earn approximately 10 million liras annually. Mulberry molasses, which stands out with its organic production, contains 40 calories in a spoon, and attracts attention with its rich ...

Source: Sondakika