Gyeongnam Province recently held an interim progress report meeting on the "Support for Sprout Enterprises Leap" at the SuSan Food Hub Center (located in Dosan-myeon, Tongyeong City) and unveiled new products developed by small and medium-sized seafood processing companies in Gyeongnam Province. The "Support for Sprout Enterprises Leap" project, promoted by Gyeongnam Province, provides up to 100 million won per company to small and micro seafood processing businesses, supporting the entire cycle from seafood food recipe development to distribution, sales, and overseas market entry. The products showcased this time include "Tongyeong Haejang (Bibimbap Sauce)" utilizing Tongyeong oysters and abalone pouches and abalone yaki (grilled). These are home-style and convenience food products utilizing regional seafood, which are healthy while also being