Between January and October of this year, Peru experienced a 8.1% increase in its exports of fresh produce by air, totaling 74,774 tons, with asparagus being the most popular export at 36,922 tons. However, in October, there was a slight decrease in air exports of fruit and vegetables, totaling 8,816 tons, which was almost identical to the previous year. The specific exports in October included mangoes, blueberries, and peas, with mango exports seeing a significant increase of 561.9%.