China: Pilot quality food to help a better life

The article discusses the global food waste issue and China's efforts to combat it. It highlights the serious issue of food waste, with a significant portion happening at the household level. The article also touches on the need for improving the efficiency of food industry technology and supply, and the importance of consumer awareness and education. In China, the government is taking steps to reduce food waste, including the implementation of the 'Law of the People’s Republic of China on Anti-Food Waste' in 2021. The article also emphasizes the need for quality consumer group standards and a unified link plan and management system to ensure food safety and quality. It calls for value certification for food and the establishment of high-quality consumer group standards to identify and distinguish low-quality, low-priced products, and to consider product link quality standards, sensory evaluation, and marketing of consumer experience. Furthermore, it stresses the importance of balancing the relationship between nutrition diversity and moderation in diet and the need for a healthy and balanced diet for a good quality of life.