The article reports that the hop harvest has commenced in Bilecik, Turkey, specifically in the Pazaryeri district. The hop production covers an area of 3 thousand decares and is anticipated to yield around 2 thousand tons. This event was attended by key officials, including the Bilecik Deputy Governor and the Provincial Director of Agriculture and Forestry. The hop cultivation in this region has been ongoing since 1970 and plays a crucial role in providing income and employment for the local community. The hop variety produced in Pazaryeri is highly valued for its quality and is primarily used in the pharmaceutical and beverage industries.