Spain is the entry point for Egyptian exports to the whole of Europe

Published 2020년 12월 10일

Tridge summary

The article highlights the strategic importance of the Spanish market for Egyptian food exports, with a focus on products such as olive oil, juice concentrates, and frozen fruits. Dr. Ahmed Maghawari, Head of Commercial Representation, emphasized Spain's role as a key European Union entry point and a hub for re-exporting to European Union countries and Latin America. He noted that the Spanish food and beverage industry, with a value of 125 billion euros, presents significant export opportunities. The article also mentions that Egypt plans to compete in the Spanish market by targeting specific products and collaborating with commercial representation offices in various countries to understand local market needs and connect with importers.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Dr. Ahmed Maghawari, Head of Commercial Representation, said that the Spanish market is one of the most important markets targeted for export to the next stage because Spain brings us common food habits and we are working to increase our brands to it, in addition to it is an important market in the European Union and we enter through it to Europe in general because it is the place where It does a lot of purchases to the European Union countries, as well as its relationship with Latin America, which gives the opportunity for Egyptian exports to penetrate there. Maghawri added during the Food Industry Export Council symposium on opportunities to develop Egyptian food exports to Spain via video conference in cooperation with the commercial representation that the most important commodities exported to the Spanish market are olive oil, juice concentrates and frozen fruits, and that Spain's population represents 47 million people and contains a center For re-exportation in Europe, I ...
Source: Youm7

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