The article highlights the strategic importance of the Spanish market for Egyptian food exports, with a focus on products such as olive oil, juice concentrates, and frozen fruits. Dr. Ahmed Maghawari, Head of Commercial Representation, emphasized Spain's role as a key European Union entry point and a hub for re-exporting to European Union countries and Latin America. He noted that the Spanish food and beverage industry, with a value of 125 billion euros, presents significant export opportunities. The article also mentions that Egypt plans to compete in the Spanish market by targeting specific products and collaborating with commercial representation offices in various countries to understand local market needs and connect with importers.