The demand for fresh herbs is continuous throughout the year, especially among those living in urban apartments with small floor areas. Soil-less, water-based cultivation – also known as hydroponics – offers a simple and visually appealing solution for this. Many kitchen herbs are excellent candidates for rooting and growing in water. This method is gaining increasing attention not only for hobby purposes but also on educational and experimental levels. The essence of hydroponic cultivation is that the plants' roots have direct access to nutrients dissolved in water, without the mediation of soil. The method is particularly suitable for herbs, as their shoots form roots quickly and in large quantities in water. For basil, mint, lemon balm, oregano, or sage, rooting can begin within 7-14 days. The key to success is the appropriate propagating material. Choose healthy, young, non-woody shoots, preferably before flowering! The ideal length of the cutting is 10-15 centimeters, and the ...