High pig production motivates producers in Mato Grosso

Pig farming is going through a good moment and, in September, reached an increase of 173% in the volume of exports when compared to the same period last year, according to data from the Mato Grosso Institute of Agricultural Economics (Imea). To take advantage of the good phase, producers in Mato Grosso prepare themselves with training to further improve the quality of services and the final product. In 2020, the last trainings offered for the pig industry by the National Service of Rural Learning of Mato Grosso (Senar / MT), in partnership with the Rural Unions, will be this month. For 2021, four more training programs are already scheduled for this sector. In its portfolio, Senar / MT offers two courses for the pig production chain. One of them is a qualification with a 104-hour workload on the maintenance of the swine farm according to the techniques of the National Swine Development Plan (PNDS). The other Pig farming course teaches about the creation of pigs for the production ...