High pig production motivates producers in Mato Grosso

Published 2020년 11월 3일

Tridge summary

Pig farming in Mato Grosso has seen a significant increase in exports, with a 173% rise in September compared to the same period last year, according to the Mato Grosso Institute of Agricultural Economics (Imea). To capitalize on this growth, producers are focusing on improving product quality through training, with the National Service of Rural Learning of Mato Grosso (Senar / MT) offering two courses for the pig production chain. The sector expects this positive trend to continue for the next two years. Swine farmer Valdomir Ottonelli and Custódio Rodrigues, the executive director of the Association of Swine Breeders of the State of Mato Grosso (Acrismat), are optimistic about the future of pig farming in the region.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Pig farming is going through a good moment and, in September, reached an increase of 173% in the volume of exports when compared to the same period last year, according to data from the Mato Grosso Institute of Agricultural Economics (Imea). To take advantage of the good phase, producers in Mato Grosso prepare themselves with training to further improve the quality of services and the final product. In 2020, the last trainings offered for the pig industry by the National Service of Rural Learning of Mato Grosso (Senar / MT), in partnership with the Rural Unions, will be this month. For 2021, four more training programs are already scheduled for this sector. In its portfolio, Senar / MT offers two courses for the pig production chain. One of them is a qualification with a 104-hour workload on the maintenance of the swine farm according to the techniques of the National Swine Development Plan (PNDS). The other Pig farming course teaches about the creation of pigs for the production ...

Source: Cnabrasil