In 2022, the production of field vegetables in Poland saw a 3% increase, totaling 3.9 million tonnes, with higher yields observed in thermophilic species and onions. However, the production of root and brassica vegetables decreased due to soil drought, with carrot production down by 8%, cabbage by over 5%, beetroot by 3%, and cauliflower by 2%. The harvest of other vegetable species, including pumpkins, squashes, zucchini, and corn, increased by 3%, contributing significantly to the overall rise in vegetable production.