Historic increase in the price of beef in the United States due to cattle shortage

Published 2025년 12월 9일

Tridge summary

The price of beef in the United States reached historic levels due to the sharp reduction in the number of cattle, a situation that has generated pressures for both consumers and producers. According to a report by CNBC, beef and veal prices increased by 14.7% between September 2024 and September 2025, well above the 3.1% average recorded in the food sector.

Original content

Cattle inventories began 2025 at their lowest point since 1951, the result of a combination of factors that includes severe droughts, difficulties in maintaining breeding females, and a higher cost of production. The scarcity of pastures forced many ranchers to incorporate grains into the cattle feed, which further increased their expenses. According to the American Federation of Agricultural Bureaus, input costs have risen more than 50% over five years. "It's hard as a meat producer to say that prices are too high," commented Taylon Lienemann, co-owner of Linetics Ranch in Nebraska. "If people pay six dollars for a coffee at Starbucks, but also pay six dollars for a pound of meat, they are feeding an entire family with that amount," he stated to the media. The cattle cycle, which alternates between expansion and contraction phases every eight to twelve years, also influences the current crisis. However, the drought has limited the retention of females for reproduction. Adam ...
Source: Agromeat

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