The article highlights a potential significant decrease in strawberry production in Argentina, particularly in the region of Coronda, due to the declining quality of irrigational water from the Coronda River, which is caused by increased salinity from the Salado River. This issue is especially concerning in the historical context of the Paraná River's decline. The high salinity levels not only affect the strawberry plants, potentially reducing yields by 40-70%, but also negatively impact the economy and employment in the strawberry industry. The article stresses the importance of ongoing efforts to mitigate these effects and the need for informed production practices to preserve the quality and market value of Argentine strawberries.