China's ban on imports of Japanese aquatic products following Japan's decision to discharge nuclear-treated water from the Fukushima nuclear power plant into the Pacific Ocean has caused the price of Japanese seafood to plummet. Japan's seafood exports to China reached 87.1 billion yen last year, making China its largest seafood export market. As a result of the ban, Japanese seafood industries are now looking to shift their focus to other markets, such as Europe, the United States, and Southeast Asia.