Ho chicken, a traditional Tet gift in Vietnam, is known for its unique taste and high nutritional value, raised without industrial feed in Lac Tho village, Bac Ninh province. The chickens are fed a diet of rice, corn, rice bran, and green vegetables, resulting in a meaty taste and texture that is preferred by consumers. The cost per kilogram ranges from 400,000-500,000 VND, making it a luxury item. The demand for Ho chicken is high, especially during the Lunar New Year, with many families in the village struggling to meet the demand. The village also hosts an annual 'chicken contest' to promote tradition and cultural beauty, and the image of the Ho chicken is a common theme in Dong Ho folk paintings.