How to reduce EU dependency on imported feed proteins?

A new study commissioned by the EU outlines strategies to boost the production of protein-rich crops within Europe, including expanding financial support under the Common Agricultural Policy (CAP) for the cultivation of legumes and oilseeds, and investing in infrastructure and supply chains. The EU is projected to see a 28% increase in the production of protein-rich plants by 2023/24, but still relies on imports for a significant portion of oilseed meals for its livestock sector. The study suggests that replacing half of soybean imports with other crops would require 6.6 million hectares of land and recommends national policies to support the protein crop sector, improved crop insurance, and long-term supply agreements. It also emphasizes the need for diversifying protein sources, including from countries like Ukraine, and exploring alternatives to traditional feed compositions through better characterization of livestock needs and the use of amino acids or enzymes in rations.