IFFO predicts: By 2025, global fishmeal and fish oil production will reach 5.4 million tons and 1.2 million tons.

In Peru, the second anchovy fishing season in the north-central region is still ongoing, with two-thirds of the 1.63 million-ton quota already fished. IFFO predicts that the total global fishmeal production will reach 5.4 million tons and the total fish oil production will reach 1.2 million tons by 2025. The data from the reports for the first ten months of 2025 is as follows: - Fishmeal: Compared to the same period in 2024, the total annual production is expected to increase by about 7%. Except for a decrease in production in Iceland and the North Atlantic region year-on-year, most other regions have maintained stable growth. - Fish oil: The cumulative production has increased by 5%. Although most regions show a positive growth trend, Peru's fish oil production has slightly declined due to a lower average yield rate compared to previous years despite a high catch volume in 2025. These statistics are sourced from IFFO member companies in Chile, Denmark, the Faroe Islands, Iceland, Côte d'Ivoire, Mauritius, Norway, the United Kingdom, the United States, Peru, South Africa, and Spain, which together account for 40% of the global fishmeal production and 50% of the global fish oil production.