The International Institute of Tropical Agriculture (IITA) and the National Root Crops Research Institute (NRCRI) have introduced three new yam varieties, UMUDa35-Delight, UMUDr33-Blessing, and UMUDr34-Sunshine, to farmers. These varieties are resistant to the yam mosaic virus and anthracnose. They are known for their high yield, high dry matter, and flour production, and have good boiling and pounding capabilities. UMUDa35-Delight is a water yam, while UMUDr33-Blessing and UMUDr34-Sunshine are white yams. These new varieties are adapted to grow in various climates and have a wide range of nutrients.