Impacts of soil compaction on productivity Impacts of soil compaction on productivity Soil compaction can significantly reduce agricultural productivity. Studies show that compacted soil can decrease crop yields by up to 30%. This reduction is due to the limited root growth and reduced water infiltration. Farmers may also face increased costs, with estimates suggesting that soil compaction can raise production costs by 15% to 20%. Additionally, the need for more frequent and deeper tillage to mitigate compaction can further escalate these costs. The economic impact is compounded by the potential loss of soil fertility and increased susceptibility to erosion. Addressing soil compaction through practices such as reduced tillage, cover cropping, and the use of organic amendments can help restore soil health and improve productivity.

Soil compaction has become a silent but highly impactful problem in the productive routine of crops. According to Alessandro Morais, National Sales Director at Soucy, the process occurs when the natural structure of the soil becomes denser, with a reduction in pores and lower capacity for water infiltration and air circulation. This densification creates physical barriers to root development. The roots stop reaching deeper layers, lose access to water and nutrients, and result in plants that are less resistant to water stress and have lower productive potential. Infiltration is also affected. Compacted soil increases surface runoff, favors erosion, and reduces the use of rainfall. In many cases, the surface becomes waterlogged while the internal layers remain dry, creating an unfavorable environment for crop growth. Another effect is on oxygenation. The reduction in pores decreases air circulation and compromises root respiration, in addition to reducing the activity of beneficial ...