Importation of hams and sausages to Brazil

Published 2022년 10월 5일

Tridge summary

A report titled 'Regulation for the importation of hams and sausages in Brazil 2022' has been released by the ICEX, with contributions from the Economic and Commercial Office of the Embassy of Spain in Brasilia, providing an overview of the Brazilian market for these products and identifying potential opportunities for growth. The report reveals that in 2021, Brazil imported ham and sausages to the value of $845,000 and $4 million, respectively, with the majority coming from Spain. Spanish ham is well-received in Brazil under the 'presumed cru' brand, while Spanish sausages are not as popular due to a lack of awareness about these products. From 2017 to 2021, Spain exported ham and sausages worth €640 million and €2,233 million, respectively, with Brazil accounting for a small fraction of these exports. The report suggests that there is potential for increased Spanish exports of sausages to Brazil, given that Italy has surpassed Spain in this market since 2020.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The ICEX has published a report on the 'Regulation for the importation of hams and sausages in Brazil 2022', prepared by Paloma María Montes Villar and under the supervision of the Economic and Commercial Office of the Embassy of Spain in Brasilia. The objective of the study is none other than to analyze the Brazilian market for ham and sausages to publicize its current situation and detect opportunities for the future. Spanish agri-food products are perceived in Brazil as a matter of quality. However, despite this, Spanish sausages still do not have the recognition that ham does. This is mainly due to the lack of knowledge of the existence of products such as loin, salami or chorizo. In 2021, imports of ham to Brazil amounted to 845,000 dollars and more than 98% of them came from Spain. Those of sausages, on the other hand, amounted to 4 million dollars and 28% had Spanish origin. Spanish ham is known in Brazil as 'presumed cru', a name that encompasses all cured hams in any of ...

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