Indonesia: Improving the resilience of the national poultry industry

Published 2022년 4월 20일

Tridge summary

A webinar organized by TROBOS Livestock, in collaboration with the Indonesian Poultry Club (IPC), emphasized the need for the poultry industry to enhance its resilience to ensure sustainable growth. The event highlighted the importance of various factors including management improvements, human resources development, regulatory compliance, and the necessity for cooperation across the poultry farming sector. Experts from different fields emphasized the need for modernization, quality human resources, and the need to address inefficiencies and centralization in the industry. They also underscored the importance of long-term government policies, infrastructure development, and data collection to improve the industry's competitiveness and resilience.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

POULTRYINDONESIA, JAKARTA – The uncertain condition of the poultry industry has an impact on its growth and development. Various efforts need to be made to improve the resilience of the poultry industry in Indonesia, some of which include improving management, human resources, regulations, and the upstream-downstream sector of poultry farming. Read also: The Reality of Poultry in Ramadan and Ahead of Eid 2022 This is the subject discussed in the 2022 Indonesian Poultry Club (IPC) Webinar with the theme "Improving the Resilience of the Poultry Industry". The webinar was organized by TROBOS Livestock through the Zoom Meeting platform and broadcast live on Youtube and Facebook channels (19/4). The webinar is moderated by Yopi Safari and presents various resource persons who are experts in their fields. “The national poultry industry has grown, but it is not followed by sustainable development. Therefore, this industry will no longer survive unless improvements are made on a ...

Source: Poultry